Our Blends are designed for serving customers' specific coffee needs. PLENTY is perfect for automatic or bulk brewing and is made of seasonally selected specialty grade coffees. PLENTY dark is similar but is roasted with a little more heat suit those with darker tastes. PERIODIC Espresso will help you produce the smooth, sweet and fruited espresso your customers will love.
Currently made up of La Laguna, Guatemala & Cajamarca Peru
PLENTY is a coffee for sharing. Whether at home, the office, or a high volume coffee shop, PLENTY is blended to provide flavor consistency season after season.
FOCUS has now been renamed PLENTY dark. The same blend that you've grown to love with a brand new bag, label and name!
As the names suggests, Periodic Espresso is a seasonal espresso blend that follows the best fresh harvest selections roasted specifically for espresso. The component coffees are roasted separately then blended in exacting percentages to achieve a punchy yet balanced espresso that is delicious both alone or in milk drinks.
You won't believe this is decaf espresso. The aroma brings graham cracker and caramelized sugar that turns to bread pudding full of figs and raisins in the cup. With the added sweetness of perfectly micro-foamed milk, our Periodic Decaf Espresso explodes with flavor.
Black Label Coffees
Black Label Coffees are where it all began for Safehouse. Discovering that coffee can have unique and surprising characteristics from farm to farm even within the same country set us on a journey that we still enjoy 12 years later. Black Label Coffees are not blended in order to preserve the terroir of each coffee.
From Atitlan Guatemala this lot of Bourbon, Caturra, and Catuai, represents the full potential of coffees grown in this region. We could not help but gravitate to this coffee after tasting…
The Department of Huila, Located in the southwest region of Colombia, holds Nevado del Huila, the Second largest peak in the country. Thanks to the hard work of the Hulan farmers, and the Rich Volcanic farm land of this region, we are proud to offer you the fruits of their Labor. The irresistible Chocolate and Heavy body of this coffee is something truly special to start your day. Please Enjoy
Our first ever Black Label coffee from Ethiopia!
The fruit notes are unmistakable, with a tea like body and light florals in the aroma.
We taste: Tart Berry, Coffee Cherry, Floral
Tolima is the third largest coffee producing region in Colombia, Until recently much of the coffee growing area had been considered dangerous because of the Colombian FARC's presence. Today, Tolima has seen a drastic decline in this presence, allowing for increased accessibility to coffees if this caliber.
We taste: Graham Cracker, Citric Acidity, Cocoa
Several coffee growing communities around Quiche, Guatemala pooled their coffee harvests to create this delicious and beautifully representative coffee. It is everything we love to taste in a Guatemalan coffee - mild chocolate, a slight citrus brightness, and a nice heaviness to the body that fills the palate. In the Maya Q'qnjobal dialect from Huehuetenango, "Waykan" means "star that shines in the sky at night."
White Label Coffees
Our White Label Coffee line is reserved for those very special coffees that defy the status quo. We seeking out strange and wonderful flavors that surprise and delight coffee drinkers all while sparking interest in what coffee can be if given thought, experimentation and care. White Label Coffees are truly special.