Colombia Valle del Cauca Sugarcane Decaf

Colombia Decaf 11-18.png
Colombia Decaf 11-18.png

Colombia Valle del Cauca Sugarcane Decaf

from 15.00

Located in a biological conservation corridor, Valle del Cauca lies between the National Park of Tatama and "Serrania de Los Paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia.

Farmers in this region are strongly aware of the importance of the preservation of natural resources, water management and environmental preservation practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.

This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans, which leaves a pleasant, sweet flavor.

 We taste: caramel, citrus, cane sugar

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Retail Bags contain 340 grams of coffee

Wholesale Bags contain 2000 grams of coffee

Bulk Bags contain 4000 grams of coffee

Currently, we roast every Tuesday and Friday so that your order is always fresh.