Ethiopia Shakiso Natural

Ethiopia Shakiso 12-18.png
Ethiopia Shakiso 12-18.png

Ethiopia Shakiso Natural

from 17.00

Our Guji Grade 1 Shakiso Natural comes from Kayon Mountain Coffee Farm in the Shakiso district in the Guji Zone, about 530 km from Addis Ababa. The farm is owned by families that were born and raised in the area and have 30 years of coffee experience.

Kayon Mountain Coffee Farm enjoys ideal coffee growing conditions. The farm lives in the shadows of evergreens that provide a multi-canopy structure. The Shakiso regions' volcanic soil is bursting with nutrients, creating a deep red and brown top-layer of soil. And, the regions' high altitude, bi-modal rainfall pattern and dry weather allow coffee cherries to develop slowly.

In the last several years Kayon Mountain Coffee Farm has focused on increasing the quality of its coffee. The farm has been gaining recognition and winning awards for their outstanding coffees.

In addition to coffee Kanyon Mountain grows cabbages and many varieties of plants that help to maintain soil fertility.

 This cup brings you larger body than you would expect from such a bright coffee. Concord grape and  blueberry spill over within a rustic honey sweetness for an exceptional cup.

 We taste: Concord grape, blueberry, honey

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