The Guji zone is renowned for its high-quality coffee and rich cultural heritage. Hambela Wamena, where Dimtu Tora Coffee Mill is located, borders the Keracha, Gedeo (SNNP), Shakiso, and Uraga woredas. The region's elevation and climate create ideal conditions for coffee cultivation. Smallholder farmers play a vital role in this coffee supply chain, contributing to the area's reputation for producing exceptional organic coffees. This organic coffee underwent natural (dry) processing at the Dimtu Tora Coffee Mill. Ripe cherries were hand-sorted and sun-dried on raised beds for roughly two weeks. The beans were dried until they reached a moisture content of 10–12%. Traceability at Dimtu Tora was ensured through a voucher system tracking cherries from farmers to storage and conditioning bins, maintaining transparency and quality control throughout the process.

Tasting Notes:

blueberry, hibiscus, honey, vanilla