Finca Fatima has been in the family of Ernesto Perez and his sister, Givette Perez Orea, for nearly a century. Now, this pair of third-generation producers are the current stewards of the 20-hectare farm in Coatepec, Veracruz—where Arabica coffee was first introduced to Mexico. At 1,350 masl, Finca Fatima has prioritized premium-quality coffee since the 1970s. Finca Fatima is all about showcasing the beauty of Veracruz’s ecosystem—whether through specialty coffee, honey production, citrus trees, or agrotourism. The estate is open to visitors, offering stays among the coffee trees and orchids, where guests can experience the full diversity of what the terroir has to offer. The flavor profile offers fragrant hazelnut and sweet brown sugar, with notes of dark chocolate, highlighted by hints of berry and citrus. Expect a smooth brew with balanced sweetness and acidity - a fantastic all-day coffee.

Tasting Notes:

chocolate, brown sugar, roasted hazelnut, citrus